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Learn How to Know Good Japanese Dining
Etiquette
Author: Bryan Burbank
Japan is a
country with a long and varying culture. The great mix of
cultures is due to all of the different peoples that came through
Japan until recent history when it became quite stable. Japan is
a country of traditions. They can be seen in all areas of life.
The essence of Japanese culture is based on their many
traditions. In this article we will tell you about the many
traditions in dining etiquette.
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First, it is
customary to say "itadakimasu", {I receive} before eating your
meal, and "gochisosama deshita" {It was a feast} after the meal.
This is said either to your host or to the staff that serves you
in the restaurant.
Second, the hot towel, this is used to
wash the hands before the food is served. It is rude to use this
towel to wash any other part of the body other than the
hands.
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Third,
he use of bowls, the rice or soup is eaten by by picking up the
bowl with your left hand and using the chopsticks with your right
hand. If you are left-handed it is acceptable to do this in
reverse. Bowls of soup such as noodle soup or Donburi may be
lifted to your mouth but a bowl of rice may never be lifted your
mouth. The contents must be eaten with chopsticks.
Fourth,
soy sauce is not poured over your food as many Americans tend to
due, but instead poured into a small dipping dish. The Japanese
never lour soy sauce on their rice or soup.
Fifth, the
Japanese use of chopsticks has specific customs also, never stab
the food with a chopstick, never leave the chopsticks in a
vertical position in the rice resembling incense that is burned
to honor the dead and a Japanese person never chews on their
chopsticks. Also never use your personal chopsticks to take food
from a communal dish.
Sixth, when the Japanese share their
food with each other they place the food on the other persons
plate, they never pass it from one set of chopsticks to the other
person"s.
Seventh, the Japanese believe you eat what you
are given. Rice is always eaten till the bowl is empty. The
Japanese do not take to picky eaters. Rarely will a Japanese ask
for special requests when being served in a restaurant. It is
most important that good manners are always observed, therefore,
never ask for special selections from your host.
Lastly,
when the Japanese drink alcohol in a social situation they never
pour their own drink. Allof the guests are expected to keep each
others glasses full. When someone offers to fill your glass hold
your glass out with both hands.
About the
Author:
Bryan Burbank is an expert in the field
of Food. For more information go to: http://www.bestworldfoods.com/japanese.html
Article Source: ArticlesBase.com - Learn How to Know Good Japanese Dining
Etiquette
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